Shabuyo

A split hot pot lets you savor two broths side by side, making Shabuyo an engaging meal from the moment you choose your soup bases. The lineup spans a mellow, umami-rich classic shiro dashi; authentic sukiyaki dashi enjoyed with sweet soy sauce and raw egg; a bonito-scented Japanese-style broth topped with grated daikon (mizore dashi); a refreshing yuzu salt broth; and a spicy red chigae miso base. Swirling tender slices of meat through the bubbling soup and pairing them with an extensive condiment and dipping-sauce bar brings variety to every single bite.

For diners eager to focus on meat, all-you-can-eat plans range from staple pork belly and mixed beef and pork courses to premium top blade (misuji) and domestic beef. At dinner, select plans include all-you-can-eat nigiri sushi, filling the table even further. Midday visitors with lighter appetites can opt for lunch-exclusive sets, such as a 3-plate pork option that caps the meat at 3 plates while granting full access to the vegetables and side dishes, keeping the meal comfortable and well-portioned.

A self-service buffet bar displays a wide assortment of crisp vegetables ready to simmer alongside the meat. Desserts are just as varied, with DIY soft-serve ice cream, freshly made waffles, smooth custardy pudding, and a soft drink bar that appeal to families and groups of friends. Perched on the 4th floor of a building near Oji Station, the dining room relies on touchscreen ordering and robotic server carts. Tables seat 2 to 4 guests, making it equally suited for lively gatherings or relaxed solo hot pot dining.